The agricultural ministers of China, Japan and South Korea signed an agreement last month to work together to improve food security and increase agricultural trade. In an email interview, Roehlano M. Briones , a research fellow at the Asia-Pacific Policy Center and a senior research fellow at the Philippine Institute for Development Studies, discussed East Asian cooperation on food security. WPR: What are the major food security priorities for China, Japan and South Korea, respectively? Roehlano M. Briones : Let me answer this question from the viewpoint of policymakers. For China the major food security priority is to ensure that the population is able to purchase basic food requirements — wheat and rice especially — at stable prices. In this sense it is similar to Indonesia and the Philippines, except those countries tend to emphasize rice. For Japan and South Korea, the priority is to protect or perhaps augment current levels of domestic self-sufficiency in the key staple, rice. WPR: Where do their food security interests converge and where do they diverge, and how will that impact prospects for cooperation? Briones : Food security interests converge typically in areas of technical cooperation. China’s hybrid rice technology, for example, has been widely disseminated throughout Asia. There may be similar types of benefit among the three countries. There is divergence however in the area of trade. Chinese rice may be attractive to consumers in Japan and Korea but blocked by their respective farmer constituencies. In times of crisis, China may also seek to deflect rice stocks away from exports to the domestic market, as was observed in 2008. WPR: How does the trilateral agreement on food security cooperation fit into the context of regional and global (North-South) food security issues? Briones : I am not familiar with the details of food security cooperation of the trilateral agreement. It is clear, though, that China, Japan and South Korea are already cooperating in the context of Association of Southeast Asian Nations integrated food security framework initiatives, namely the ASEAN Food Security Information System, which is currently a technical cooperation project, and the ASEAN Plus Three Emergency Rice Reserve. The latter is significant in that it has progressed to a binding intergovernmental agreement toward pooling of designated quantities of food security rice stocks to meet emergency requirements among member countries. It is likely that the trilateral agreement seeks related measures among the three countries as their direct cooperation initiative. Politically, perhaps they are seeking flexible approaches toward cooperation within their Northeast Asian neighborhood, as a complement to ASEAN Plus Three cooperation that is subject to ASEAN centrality and to World Trade Organization cooperation that is subject to global governance frameworks as defined by WTO agreements. Photo: Workers cultivating rice, Java, Indonesia, Jan. 1, 1983 (U.N. Photo by Pernaca Sudhakaran).

Read the original here:
Global Insider: Institutionalized Food Security Cooperation on the Rise in Northeast Asia